Q & A > Question Details
In a naphtha stabilizer, top tray (tray 46) temperature is controlled by the reflux and the bottom tray (tray 3)temperature is cascaded with the hot light gas oil flow (reboiler's hot medium). Top pressure (overhead vapor pressure not the OVHD drum pressure) is controlled by the removal of non-condensed vapors from OVHD accumulator. Here, when I increase the bottom tray temperature, top pressure is getting increased slightly (very minimum) and then OVHD vapor pressure is getting decreased faster. Can anyone explain this phenomenon? Note: Distillation tower - 48 trays column; OVHD product - LPG; Bottom product - Stabilized naphtha.